Of course you can’t have Thanksgiving without some pecan pie! And don’t forget to add “A Lil’ Dab of Bourbon” Be sure to click here to get the full Thanksgiving Menu    Print Yum Bourbon Pecan Pie Ingredients1 store bought pie crust or homemade 1 cup organic coconut sugar (or granulated sugar) 3/4 cup pure maple syrup 1/4 C. Woodford Reserve 3 tablespoons butter, melted and cooled 3 large eggs, at room temperature 1/4-1/2 teaspoon sea salt 1 teaspoon vanilla extract 2 cups raw pecan halvesInstructionsPreheat oven to 400 degrees (F). In a medium-sized mixing bowl, whisk together the sugar, pure maple syrup, bourbon, butter,Read A Lil' Dab More…

Who doesn’t love a good apple pie? I know I do! But So how about we change things up a bit? Instead of a traditional apple pie, we add some caramel, of course some bourbon and top it a sweet crumbly streusel…. mmmmmm I can just taste this now! Be sure to click here to get the full Thanksgiving Menu  Print Yum Caramel Apple Bourbon Pie IngredientsStreusel: 1 Stick of butter 1 Cup + 2 Tbsp. Flour 1/2 C. Granulated sugar 1/4 tsp. Salt healthy pinch of cinnamon Filling: 3lbs. Ripe Apples-granny smith or honey crisp 2 Tbsp. Corn starch 1 1/2 Tbsp. Flour 1/2Read A Lil' Dab More…