Of course you can’t have Thanksgiving without some pecan pie! And don’t forget to add “A Lil’ Dab of Bourbon” Be sure to click here to get the full Thanksgiving Menu    Print Yum Bourbon Pecan Pie Ingredients1 store bought pie crust or homemade 1 cup organic coconut sugar (or granulated sugar) 3/4 cup pure maple syrup 1/4 C. Woodford Reserve 3 tablespoons butter, melted and cooled 3 large eggs, at room temperature 1/4-1/2 teaspoon sea salt 1 teaspoon vanilla extract 2 cups raw pecan halvesInstructionsPreheat oven to 400 degrees (F). In a medium-sized mixing bowl, whisk together the sugar, pure maple syrup, bourbon, butter,Read A Lil' Dab More…