We all know that planning a Thanksgiving meal can be so overwhelming! The turkey, stuffing, sides, and oh yes the pie! We all want to create special memories & preparing the food is only one part of this, but also one of the most important parts.  After all, food is love and it brings everyone together, even that weird Aunt or Uncle. (there’s always one)  With a household filled of family & friends, have yourself A Lil’ Dab of Bourbon , which you will find weaved into every component of this Thanksgiving meal. So, Thanksgiving Day creates that liberating feeling of tossing those diet plansRead A Lil' Dab More…

Of course you can’t have Thanksgiving without some pecan pie! And don’t forget to add “A Lil’ Dab of Bourbon” Be sure to click here to get the full Thanksgiving Menu    Print Yum Bourbon Pecan Pie Ingredients1 store bought pie crust or homemade 1 cup organic coconut sugar (or granulated sugar) 3/4 cup pure maple syrup 1/4 C. Woodford Reserve 3 tablespoons butter, melted and cooled 3 large eggs, at room temperature 1/4-1/2 teaspoon sea salt 1 teaspoon vanilla extract 2 cups raw pecan halvesInstructionsPreheat oven to 400 degrees (F). In a medium-sized mixing bowl, whisk together the sugar, pure maple syrup, bourbon, butter,Read A Lil' Dab More…