Be sure to click here to get the full Thanksgiving Menu        Print Yum Maple Bourbon Roasted Carrots Ingredients32 Carrots, (you can use baby ones as well) 1/4 C. Bourbon – Wild turkey Rare Breed 2 heaping Tbsp. brown sugar 4 Tbsp. Maple Syrup 4 Tbsp. Butter Salt & pepper to taste Parsley to garnishInstructionsPreheat oven to 400 degrees In a large Ziploc bag, combine the bourbon, brown sugar, maple syrup and toss with the carrots. Allow the carrots to marinate for up to 2 hours, or overnight if you are preparing the day before. Place the carrots on a lined baking sheetRead A Lil' Dab More…