We all know that planning a Thanksgiving meal can be so overwhelming! The turkey, stuffing, sides, and oh yes the pie! We all want to create special memories & preparing the food is only one part of this, but also one of the most important parts.  After all, food is love and it brings everyone together, even that weird Aunt or Uncle. (there’s always one)  With a household filled of family & friends, have yourself A Lil’ Dab of Bourbon , which you will find weaved into every component of this Thanksgiving meal. So, Thanksgiving Day creates that liberating feeling of tossing those diet plansRead A Lil' Dab More…

I’m going to say something that seems to shock a lot of people, but I hate stuffing. I hate it… Now you’r probably wondering why I’m sharing recipe with you of something that I hate. Well thats because this is the only stuffing that I LOVE!! This is everything that your traditional stuffing is not. Its the perfect combination of sweet, savory with just a lil dab of bourbon. One that I think you and your family will enjoy. Be sure to click here to get the full Thanksgiving Menu  Print Yum Panettone Stuffing Ingredients1 Panettone 1 Stick Sweet butter 2-10 fresh sage, minced SRead A Lil' Dab More…

Be sure to click here to get the full Thanksgiving Menu        Print Yum Maple Bourbon Roasted Carrots Ingredients32 Carrots, (you can use baby ones as well) 1/4 C. Bourbon – Wild turkey Rare Breed 2 heaping Tbsp. brown sugar 4 Tbsp. Maple Syrup 4 Tbsp. Butter Salt & pepper to taste Parsley to garnishInstructionsPreheat oven to 400 degrees In a large Ziploc bag, combine the bourbon, brown sugar, maple syrup and toss with the carrots. Allow the carrots to marinate for up to 2 hours, or overnight if you are preparing the day before. Place the carrots on a lined baking sheetRead A Lil' Dab More…