A Lil Dab Will Do Ya...

Bourbon Bacon!!! Yes, I said those two magical words in one sentence! I mean it honeslty doesn’t get any better than to be able to put the two of these together! In the past I have purchased several different types of Bourbon Bacon, from places like Whole Foods, my local grocery and butcher shops. And although they were okay, there just seemed to be something missing. Or a few had additives or ingredients in them that I can no longer have. So I took it upon myself to find away to make this with simple ingredients. #EatResponsibly Print Yum Are you ready for some Bourbon Bacon? Prep Time: 25 minutesRead A Lil' Dab More…

So you can say I’m a bit late to the holiday party. Especially since traditionally most people like to eat their pumpkin pie at their Thanksgiving dinner, and Thanksgiving has already come and gone. But I will say in my defense, its been known that I’m not the greatest of bakers. And because of that I usually will try and shy away from attempting to bake. I usually cheat and hit the local bakery. This pie though has given me the confidence to try my hand at baking again! You will think I’m crazy once you make this and see exactly how good this is! You probably will say “How couldRead A Lil' Dab More…

Now that we have our first winter holiday of 2015 past us, let’s talk comfort foods! There is nothing better on a rainy or snowy day than some of our favorite foods to make us feel all warm and fuzzy inside. One of my favorite comfort foods other than a big bowl of pasta, happens to be a big bowl of chili! The recipe I am sharing with you, happens to be my favorite chili recipe. In the original recipe for this chili, it did not call for burnt ends and did not call for bourbon. Originally, it called for smoked sausage and a bottle of beer. Now forRead A Lil' Dab More…