Typically I will pass on dessert, unless there is ever an option of a slice of delicious carrot cake! (It’s my absolute FAVORITE!) If that is a dessert option I always will take a slice. Earlier this year, I was diagnosed with Celiac disease, which basically means goodbye to all gluten, even carrot cake! This year has been a constant struggle with what I can and can”t eat or drink. I’m so very thankful that I can still have bourbon otherwise this blog wouldn’t be possible! I have looked at recipes and spent tons of hours trying to re-create my favorites, just now gluten-free versions. I understandRead A Lil' Dab More…

I feature two different versions of this carrot cake, both are absolutely delicious, one just happens to be Gluten-Free version. Whether you choose the original or the GF version you will not be disappointed if you like carrot cake like I do. #EatResponsibly Print Yum Cuckoo Carrot Cake with Maple Bourbon Cream Cheese Frosting Prep Time: 20 minutesCook Time: 1 hour, 10 minutes Serving Size: 6-8 people Ingredients1 1/2 Cups Vegetable Oil 2 Cups Sugar 4 Eggs 3 Cups flour 2 tsp. Baking Soda 2 1/2 tsp. Baking Powder 2 Cups Grated Carrots 2 tsp. cinnamon 1 Cup Chopped Walnuts (optional) 1 Cup Bourbon SoakedRead A Lil' Dab More…