Tis’ the season for some holiday cookies! Cookies are serious business this time of year, between cookie exchanges & treats for Santa. I mean it’s Christmas time, a time to indulge in some deliciousness, and if I’m going to be honest, I’ve been making plenty of cookies to snack on & get me through the winter! There’s really no limit to how many cookies you can eat this holiday season, Santa told me they are “calorie free” so eat as many as you like.    (they really aren’t but still if Santa says so, then I’m going with that)  Plus what’s a better way toRead A Lil' Dab More…

Its Whiskey Wednesday!!! So let’s talk about one of my new favorite bourbons in this week’s recipe, Wyoming Whiskey’s small batch bourbon whiskey. Throughout the Instagram bourbon community, I kept seeing & reading all these wonderful things about this bourbon. With a flavor profile of vanilla, butter, cinnamon, & toffee this sounded exactly like what I needed to enhance my favorite pumpkin bread recipe.  Luckily the fine people at Wyoming Whiskey sent me a bottle of their small batch whiskey to pair with my next recipe. I couldn’t have been more excited and I couldn’t wait to open it, even if it was only 9 o’clockRead A Lil' Dab More…

We are in full swing of the holiday season & my favorite holiday will be coming up this month, Christmas! I love this time of year! The holidays allow for us to take a step back from our every day lives, to reflect & enjoy what is most important, our families, friends & loved ones.  For me & my family cooking is a traditional part of the holidays. We spend the week before Christmas preparing, cooking & baking for the Feast of the Seven fishes on Christmas Eve, then another big dinner on Christmas day. Needless to say its a lot of food for 2-3Read A Lil' Dab More…