Ok seriously, why would I not put two of my most favorite things together? Bourbon, cheese and bread = HEAVEN Well I guess thats actually 3, but anyhoo… There’s nothing complicated when it comes to this recipe, but what is important is to take is your cheese choices seriously. You can’t just throw any cheese together in between two slabs of bread. You have to know your cheese and know which ones have the right melting characteristics. You will want to avoid dry, crumbly, fresh cheeses, like goat cheese or feta because it just won’t melt properly. The same thing applies for those overly agedRead A Lil' Dab More…

I have always loved pork chops and I am always looking for new ways to make them because they truly are one of my most favorite things. (underrated in my opinion) My husband however happens to not be a pork chop fan. Why do you ask? Mainly from having those dry, rubbery pork chops he remembers from his childhood. Blah! right? Lets face it, we all have at one point or another had that terrible pork chop experience. But not today and definitely not with this recipe! This recipe is an all in one pan recipe thats simple and easy to make. Not to mention one even the kids will enjoy!Read A Lil' Dab More…

Living in the Kansas City area you are surrounded by all sorts of delicious BBQ. If you ask the people around here they may not agree on which bbq place serves the best in the city, but what they would agree on is Kansas City is the best bbq around. Don’t get me wrong, there are many areas throughout the country that make some great bbq, but Kansas City for me takes the top prize when it comes to BBQ, especially with their burnt ends! Until moving to Kansas City 3 years ago,  I had never heard of burnt ends. So what exactly are they? Ultimately,Read A Lil' Dab More…