Last month I featured Grander Rum in an amazing pork recipe and this month I’m back at it again with another amazing recipe with Grander Rum.  I know, I know, it’s not exactly cooking with bourbon, but I can not get enough of this rum and you definitely need to do yourself a favor and get a bottle. Just a reminder, Grander Rum actually has been aged for 8 years in ex-bourbon barrels from Kentucky. (So it totally qualifies as cooking with bourbon.) This is one of the most unique products I have had in quite some time, at 90 proof this product may be a rum butRead A Lil' Dab More…

This pork recipe I have had for quite sometime and it is one of my favorite pork recipes to this day! (once you make it you’ll understand) Recently I was sent a bottle of Grander Panama Rum. Now your probably thinking, “Hey Lil Dab, um thats not bourbon, so what happened to cooking with bourbon?” Well let me tell you, this rum actually has been aged for 8 years in ex-bourbon barrels from Kentucky. (so it totally qualifies) This is one of the most unique products I have had in quite some time, at 90 proof this product may be a rum but it drinksRead A Lil' Dab More…

Ok seriously, why would I not put two of my most favorite things together? Bourbon, cheese and bread = HEAVEN Well I guess thats actually 3, but anyhoo… There’s nothing complicated when it comes to this recipe, but what is important is to take is your cheese choices seriously. You can’t just throw any cheese together in between two slabs of bread. You have to know your cheese and know which ones have the right melting characteristics. You will want to avoid dry, crumbly, fresh cheeses, like goat cheese or feta because it just won’t melt properly. The same thing applies for those overly agedRead A Lil' Dab More…