You know how at the end of a long day you pull up Facebook on your phone and just start to scroll through your feed? Sometimes with really not giving much thought to what you are looking at? Well that’s exactly what happened to me when I stumbled upon this next recipe. I have become a HUGE fan of burnt ends since I first discovered them when I moved to Kansas City. Until moving to Kansas City 3 years ago,  I had never heard of burnt ends. So what exactly are they? Ultimately, burnt ends were an adaptation, and an amazing one at that! Kansas City BBQ has been mainlyRead A Lil' Dab More…

Last month I featured Grander Rum in an amazing pork recipe and this month I’m back at it again with another amazing recipe with Grander Rum.  I know, I know, it’s not exactly cooking with bourbon, but I can not get enough of this rum and you definitely need to do yourself a favor and get a bottle. Just a reminder, Grander Rum actually has been aged for 8 years in ex-bourbon barrels from Kentucky. (So it totally qualifies as cooking with bourbon.) This is one of the most unique products I have had in quite some time, at 90 proof this product may be a rum butRead A Lil' Dab More…

This pork recipe I have had for quite sometime and it is one of my favorite pork recipes to this day! (once you make it you’ll understand) Recently I was sent a bottle of Grander Panama Rum. Now your probably thinking, “Hey Lil Dab, um thats not bourbon, so what happened to cooking with bourbon?” Well let me tell you, this rum actually has been aged for 8 years in ex-bourbon barrels from Kentucky. (so it totally qualifies) This is one of the most unique products I have had in quite some time, at 90 proof this product may be a rum but it drinksRead A Lil' Dab More…