Print Yum Cherry Whiskey Compote Ingredients2 Cups Cherries fresh or frozen 1 1/2 Tbsp. Lemon juice 2 Tbsp. butter 1/4 Cup Michigan Cherry flavored Whiskey 1/3 Cup Granulated Sugar (fine)InstructionsIn a small sauce pan on medium heat, melt 2 Tbsp. butter, & add the cherries. (if using frozen, make sure you thaw them out first) Add in your lemon juice and cook down for 5 minutes Add in the sugar and stir until completely dissolved. Bring the heat up to medium-high and add in the cherry whiskey. Bring it to a soft boil for 3 minutes. Reduce the heat toRead A Lil' Dab More…

Print Yum Bourbon Maple Syrup Ingredients1 Cup Maple Syrup 1/4 Cup Bourbon 1 tsp. Pure Vanilla Extract 1 Tbsp. Brown SugarInstructionsIn a small sauce pan, add in all ingredients listed above and bring the pan to a boil over medium-high heat while stirring to completely dissolve the brown sugar Once the mixture begins to boil, reduce to a medium-low heat and allow for mixture to simmer for 10 minutes. (The syrup will reduce a little and the alcohol will burn off leaving nothing but flavor behind) Turn the heat off, leaving the sauce pan on the stove. Allow the mixture to cool slightly, It willRead A Lil' Dab More…

This is the sauce that will go with the Oven-fried Chicken recipe. Now I know that there will be people that may have a heart attack or think that it is wrong that I used Blanton’s Single Barrel Bourbon for this, but if you don’t want to part with your Blanton’s I totally understand. Definitely one of my favorite sauces and I attribute that to Blanton’s Single Barrel Bourbon.  The original fried chicken recipe calls for whole chicken breast, but chose to make this I made this for my Super Bowl party, & instead I made Oven-fried chicken chunks and served this sauce as an individualRead A Lil' Dab More…