When it’s cold I crave warm comforting foods. And with temps having been in the 20’s, I definitely needed a little extra warm! So what better way to warm up and start the day off right! I made this for breakfast, but certainly you can have it any time you get that craving! Believe me you will crave this cornbread! Before you start the cornbread, you want to make the Smoked Maple Jalapeno Bourbon Bacon (recipe follows) in a cast iron skillet. (If you don’t have a cast iron skillet, you just want to set aside the bacon grease) The bourbon that I am using in this recipe is different from whatRead A Lil' Dab More…