This appetizer is so light, simple and easy and is made with one of my favorite things from The Beer Syrup Company and thats their Semi-Dry Cider. It’s the perfect compliment to these tasty savory meatballs. Be sure to click here to get the full Thanksgiving Menu    Print Yum Bourbon Cider Glazed Turkey Meatballs Ingredients1 lb. Ground Turkey 1 egg, lightly whisked 1 Medium apple grated 3 Tbsp. Bourbon 1/4 C. Beer Syrup- Semi Dry Cider 1/4 C. Panko Breadcrumbs 2 tsp. Dijon Mustard 3/4 tsp. Kosher Salt 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 1/2 tsp. Black Pepper Sliced Green Onions toRead A Lil' Dab More…

I’m going to say something that seems to shock a lot of people, but I hate stuffing. I hate it… Now you’r probably wondering why I’m sharing recipe with you of something that I hate. Well thats because this is the only stuffing that I LOVE!! This is everything that your traditional stuffing is not. Its the perfect combination of sweet, savory with just a lil dab of bourbon. One that I think you and your family will enjoy. Be sure to click here to get the full Thanksgiving Menu  Print Yum Panettone Stuffing Ingredients1 Panettone 1 Stick Sweet butter 2-10 fresh sage, minced SRead A Lil' Dab More…

Be sure to click here to get the full Thanksgiving Menu  Print Yum Bourbon Sweet Mash Potatoes Ingredients4lbs. Sweet Potatoes, peeled & cut into 1 1/2″ chunks 4-6 slices thick cut bacon, chopped 10 sage leaves 1/2 Tbsp. unsalted butter 1/3 C. Milk 4 Tbsp. Brown Butter 1/4 C. Pikesville Rye 1/4 tsp. salt & pepper -to taste InstructionsAdd the potato chunks to a large pot and fully cover with cold water. Bring the potatoes to a boil and cook them until they are fork tender, about 20 to 30 minutes. While the potatoes are boiling, heat a large cast iron skillet over medium-low heatRead A Lil' Dab More…