Deviled eggs have always been family favorite, especially the ones my grandmother made. I know I may be a bit biased, but she made the BEST deviled eggs ever! My Grandmother was raised in South Carolina and deviled eggs happen to be a staple for any southern gathering, even on Sundays when we ate pasta. (I know it may not go with pasta, but we totally made it work!) Like I said my Grams recipe is amazing, but I of course had to find a way to add “A Lil’ Dab of Bourbon” to them and did so with the accent of candied bacon. These delightfulRead A Lil' Dab More…

  Print Yum Lil’ Dabs Honey Fire BBQ Sauce Ingredients1/2 Onion Minced 4 cloves garlic Minced 3/4 Cup Honey Sting Whiskey 1/2 tsp. Ground Black Pepper 1/2 tsp. salt 2 Cups Ketchup 1/4 Cup Tomato paste 1/3 Cup Apple Cider Vinegar 2 Tbsp. Liquid Smoke Flavoring 1/4 Cup Worcestershire sauce 1/2 Cup Brown Sugar 1/3 Cup Hot Sauce (I used Cholula hot sauce)InstructionsIn a large sauce pan over medium heat, add the onions & garlic, sauté until translucent & fragrant about 2-3 mins. Drop the heat to med-low & carefully add in the whiskey, simmer for 8-10 mins. Stir in the salt, ground pepper, ketchup,Read A Lil' Dab More…

On this flashback Friday, #FBF we are taking a look back at my first article for www.bourbonbanter.com So EXCITED and proud! This recipe along with my cocktail recipe was just featured on Bourbon and Banter as a guest blogger! If you have a love for all things bourbon please make sure you head over and check out their blog www.bourbonbanter.com I had so much fun with the recipe and hope you enjoy it! Every great cocktail, deserves a delicious entrée to compliment it! Pork chops are a classic and if you grew up like I did, they were an inexpensive staple in the weekly dinnertime rotation. The thing thatRead A Lil' Dab More…