I’m going to say something that seems to shock a lot of people, but I hate stuffing. I hate it… Now you’r probably wondering why I’m sharing recipe with you of something that I hate. Well thats because this is the only stuffing that I LOVE!! This is everything that your traditional stuffing is not. Its the perfect combination of sweet, savory with just a lil dab of bourbon. One that I think you and your family will enjoy. Be sure to click here to get the full Thanksgiving Menu  Print Yum Panettone Stuffing Ingredients1 Panettone 1 Stick Sweet butter 2-10 fresh sage, minced SRead A Lil' Dab More…

Be sure to click here to get the full Thanksgiving Menu  Print Yum Bourbon Sweet Mash Potatoes Ingredients4lbs. Sweet Potatoes, peeled & cut into 1 1/2″ chunks 4-6 slices thick cut bacon, chopped 10 sage leaves 1/2 Tbsp. unsalted butter 1/3 C. Milk 4 Tbsp. Brown Butter 1/4 C. Pikesville Rye 1/4 tsp. salt & pepper -to taste InstructionsAdd the potato chunks to a large pot and fully cover with cold water. Bring the potatoes to a boil and cook them until they are fork tender, about 20 to 30 minutes. While the potatoes are boiling, heat a large cast iron skillet over medium-low heatRead A Lil' Dab More…

Be sure to click here to get the full Thanksgiving Menu        Print Yum Maple Bourbon Roasted Carrots Ingredients32 Carrots, (you can use baby ones as well) 1/4 C. Bourbon – Wild turkey Rare Breed 2 heaping Tbsp. brown sugar 4 Tbsp. Maple Syrup 4 Tbsp. Butter Salt & pepper to taste Parsley to garnishInstructionsPreheat oven to 400 degrees In a large Ziploc bag, combine the bourbon, brown sugar, maple syrup and toss with the carrots. Allow the carrots to marinate for up to 2 hours, or overnight if you are preparing the day before. Place the carrots on a lined baking sheetRead A Lil' Dab More…