This pork recipe I have had for quite sometime and it is one of my favorite pork recipes to this day! (once you make it you’ll understand) Recently I was sent a bottle of Grander Panama Rum. Now your probably thinking, “Hey Lil Dab, um thats not bourbon, so what happened to cooking with bourbon?” Well let me tell you, this rum actually has been aged for 8 years in ex-bourbon barrels from Kentucky. (so it totally qualifies) This is one of the most unique products I have had in quite some time, at 90 proof this product may be a rum but it drinksRead A Lil' Dab More…

I am not going to go into a long drawn out story about this cake, because to be honest some times you just want chocolate, sometimes you just want cake, so I thought why not just combine the two? And while you are at it why not add a Lil’ Dab Of bourbon to this delightful combo. Since we all know how well bourbon and chocolate go hand and hand, they compliment each other perfectly! I love this recipe for a quick chocolate fix, it’s simple & easy to whip up and be eating within an hour! How can you beat that? Enjoy and rememberRead A Lil' Dab More…

The 2017 New Orleans Bourbon Festival…  as seen on Bourbon and Banter Let’s get the obvious reason of why I wanted to go The New Orleans Bourbon Festival, bourbon of course (and lots of it to be exact). 83 different kinds of bourbon were featured at this event from companies like Bulleit, Buffalo Trace, Jim Beam, Makers Mark, Old Forester, Wild Turkey, Heaven Hill, Yellowstone & Woodford Reserve. Being that I have never have been to New Orleans before, I thought it was an opportunity to check it off my bucket list, but going also fits into my motto “you have bourbon & I willRead A Lil' Dab More…