Some of my fondest memories are in the kitchen with my Gram. She spent a lot of time nurturing my naturally curious nature. We spent hours cooking together and as most Italian women, we take great pride in feeding our families. My Gram has since passed, but her famous catch phrase is still with me “A lil’ dab will do ya!”
I’ve taken her catchphrase with me throughout my life. Specifically with whiskey in my twenties (haven’t we all). In Jersey, I started drinking the dreaded whiskey and cokes, but my pallet has progressed and now I appreciate all whiskey & bourbons, neat.
In fact, I love it so much that I try to incorporate it into my cooking on a steady basis. Hence my blog “A Lil’ Dab Of Bourbon.” My love of all things bourbon continues to progress, and once again I am beginning another chapter. Several months ago, I began my training to be a Whisk(e)y Sommelier and plan to document this journey.
Through this journey of flavor profiles, failures and successes I can say that I’ve loved every bit of it! I adore the bourbon community and I love documenting my experiences. I’m excited to share my kitchen adventures with you!