• Black Walnut Old Fashioned

  • Bourbon Caramelized Onion Fig Bites

  • Sweet n Tipsy Bourbon Chocolate Chip Cookies

A Lil Dab Will Do Ya...

You know how at the end of a long day you pull up Facebook on your phone and just start to scroll through your feed? Sometimes with really not giving much thought to what you are looking at? Well that’s exactly what happened to me when I stumbled upon this next recipe. I have become a HUGE fan of burnt ends since I first discovered them when I moved to Kansas City. Until moving to Kansas City 3 years ago,  I had never heard of burnt ends. So what exactly are they? Ultimately, burnt ends were an adaptation, and an amazing one at that! Kansas City BBQ has been mainlyRead A Lil' Dab More…

Deviled eggs have always been family favorite, especially the ones my grandmother made. I know I may be a bit biased, but she made the BEST deviled eggs ever! My Grandmother was raised in South Carolina and deviled eggs happen to be a staple for any southern gathering, even on Sundays when we ate pasta. (I know it may not go with pasta, but we totally made it work!) Like I said my Grams recipe is amazing, but I of course had to find a way to add “A Lil’ Dab of Bourbon” to them and did so with the accent of candied bacon. These delightfulRead A Lil' Dab More…

Last month I featured Grander Rum in an amazing pork recipe and this month I’m back at it again with another amazing recipe with Grander Rum.  I know, I know, it’s not exactly cooking with bourbon, but I can not get enough of this rum and you definitely need to do yourself a favor and get a bottle. Just a reminder, Grander Rum actually has been aged for 8 years in ex-bourbon barrels from Kentucky. (So it totally qualifies as cooking with bourbon.) This is one of the most unique products I have had in quite some time, at 90 proof this product may be a rum butRead A Lil' Dab More…