• Black Walnut Old Fashioned

  • Bourbon Caramelized Onion Fig Bites

  • Sweet n Tipsy Bourbon Chocolate Chip Cookies

A Lil Dab Will Do Ya...

We all know that planning a Thanksgiving meal can be so overwhelming! The turkey, stuffing, sides, and oh yes the pie! We all want to create special memories & preparing the food is only one part of this, but also one of the most important parts.  After all, food is love and it brings everyone together, even that weird Aunt or Uncle. (there’s always one)  With a household filled of family & friends, have yourself A Lil’ Dab of Bourbon , which you will find weaved into every component of this Thanksgiving meal. So, Thanksgiving Day creates that liberating feeling of tossing those diet plansRead A Lil' Dab More…

This appetizer is so light, simple and easy and is made with one of my favorite things from The Beer Syrup Company and thats their Semi-Dry Cider. It’s the perfect compliment to these tasty savory meatballs. Be sure to click here to get the full Thanksgiving Menu    Print Yum Bourbon Cider Glazed Turkey Meatballs Ingredients1 lb. Ground Turkey 1 egg, lightly whisked 1 Medium apple grated 3 Tbsp. Bourbon 1/4 C. Beer Syrup- Semi Dry Cider 1/4 C. Panko Breadcrumbs 2 tsp. Dijon Mustard 3/4 tsp. Kosher Salt 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 1/2 tsp. Black Pepper Sliced Green Onions toRead A Lil' Dab More…

Adapted from one of my favorite Chefs Bobby Flay, this Turkey recipe is has become a annual family tradition. Be sure to click here to get the full Thanksgiving Menu      First you must start with the Turkey Brine… Ingredients: 3 1/2 C. Hot Water 1 1/2 C. Kosher Salt 1 C. Redemption Rye Whiskey 1 Large onion sliced 6 Orange slices 3 Tbsp. Peppercorns 1 Tbsp. Whole cloves Place the turkey into the brine and allow to sit overnight. When you a ready to prep the turkey the next morning, remove the turkey from the brine, discard the brine and completely dry theRead A Lil' Dab More…